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Sweet Potato Soup
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| 2 tbsp | olive oil. 2 cups cooked lentils |
| 1 onion diced. 1 tbsp chili powder 2 bell peppers. 1 tbsp cumin | |
| 3 | sweet potatoes, ( peeled & diced). 1 tbsp paprika |
| 3 cloves | garlic, minced 1/4teaspoon cayenne pepper |
| 4 cups | vegetable broth. Ground pepper& salt to taste |
| 2 cans (10 ounces each) | diced tomatoes. Greek yogurt for serving |
(Optional)
Heat olive oil in Dutch oven over medium heat. Add onion and bell peppers and cook,stirring occasionally ,until tender, about 3-5 min. Add sweet potatoes
And garlic and cook until potatoes begin to soften,about 5-7 min. Stir in vegetable broth,diced tomatoes,lentils,and all other ingredients.bring to boil,reduce heat and simmer until thickened about 30 min. Remove about 4 cups to a blender and purée until smooth. Stir back into the chili.repeat if you prefer consistency
Bring to a boil, reduce heat and simmer until thickened ,about
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