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Bethenny's Pad Thai fake out
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1 lb. | chicken breasts |
| 1 package | Asian rice noodles |
| 2 tablespoons | soy sauce |
| 1 clove | garlic, minced |
| 1/2 teaspoon | chili paste |
| 1/2 teaspoon | fresh ginger, minced |
| 1/2 teaspoon | fish sauce |
| 1 teaspoon | honey, warmed so soft |
| 1/2 teaspoon | lime juice |
| 1/2 teaspoon | toasted sesame oil |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 2 tablespoons | chopped cilantro |
| Bean sprouts | |
| Shredded carrots | |
| Zuchini | |
| 1 1/2 tablespoons | chopped cashews or peanuts |
Directions:
Cook chicken and set aside.
Cook and drain the rice noodles according to the package directions.
Add chicken, bean sprouts, shredded carrots and cilantro. Set aside.
In a small bowl, combine the soy sauce, garlic, chili paste, ginger, fish sauce, honey, lime juice, sesame oil, salt & pepper.
Whisk until blended and pour over noodles.
Top with cashews or peanuts.
Serve warm.
Recipe uploaded with Shop'NCook for iPhone.
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