| This recipe is liked by 0 person(s). |
Strawberry & Coconut Custard
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Strawberry & Coconut Custard I have been madly studying for exams so stress levels are high, cooking time to try new recipes is lacking and as a result, my blogging has also been pretty infrequent! I'm not quite finished with exams just yet but thought I would get a quick and easy blog in while I can this weekend! Here is a super easy custard recipe that kids and adults will love. It is dairy free, gluten free and of course additive free. Not to mention naturally sweetened. Once cooked, I separated the custard out into 4 little containers that my kids will get in their lunchboxes this week. Ingredients (makes about 1L): | |
| 250g | punnet strawberries, washed and hulled (puree if not using Thermomix) |
| 400ml | coconut cream |
| 200ml | water |
| 1/2 cup | pure maple syrup |
| - 2 free range eggs | |
| 1 tsp | vanilla essence |
| 2 tbsp | gluten-free cornflour, (I used organic to ensure it is non GM) |
Method:
Dissolve the cornflour in a little water and pop all the ingredients into a saucepan on low heat, whisking constantly for a few minutes until the mixture thickens a little. The custard will thicken more as it cools.
OR
If using Thermomix, add strawberries and pulse a couple of times to chop. Add remaining ingredients and cook for 7min/90deg/sp4.
Sent from my iPhone
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.