Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Strawberry & Coconut Custard

Strawberry & Coconut Custard Categories:
Nb persons: 0
Preparation time:
Total time:

Strawberry & Coconut Custard I have been madly studying for exams so stress levels are high, cooking time to try new recipes is lacking and as a result, my blogging has also been pretty infrequent! I'm not quite finished with exams just yet but thought I would get a quick and easy blog in while I can this weekend! Here is a super easy custard recipe that kids and adults will love. It is dairy free, gluten free and of course additive free. Not to mention naturally sweetened. Once cooked, I separated the custard out into 4 little containers that my kids will get in their lunchboxes this week. Ingredients (makes about 1L):
    250g  punnet strawberries, washed and hulled (puree if not using Thermomix)
    400ml  coconut cream
    200ml  water
    1/2 cup  pure maple syrup
- 2 free range eggs
    1 tsp  vanilla essence
    2 tbsp  gluten-free cornflour, (I used organic to ensure it is non GM)


Dissolve the cornflour in a little water and pop all the ingredients into a saucepan on low heat, whisking constantly for a few minutes until the mixture thickens a little. The custard will thicken more as it cools.


If using Thermomix, add strawberries and pulse a couple of times to chop. Add remaining ingredients and cook for 7min/90deg/sp4.

Sent from my iPhone

Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact