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Ponderosa cake
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| 1 cup | butter |
| 2 cups | sugar |
| 2 | eggs beaten |
| 1 tsp | vanilla |
| 3 cups | 4 or 5 ripe bananas |
| 3 cups | flour |
| 2 tsp | baking powder |
| 2 tsp | baking soda |
| 1 cup | sour cream |
| 1 tsp | cinnamon |
| 1/2 cup | brown sugar |
| 1 1/2 cups | choclate chips |
1. Cream together butter and sugar. Add beaten egg and beat until smooth. Add vanilla and mashed bananas mix until smooth.
2. Stiff flour, baking powder and baking soda and add to banana mixture alternately with sour cream, ending with dry ingredients.
3. Pour half the batter into a greased 9x13 pan. Combine cinnamon and brown sugar. Sprinkle half of the mixture over the batter in pan. Top with half the chocolate chips. Repeat. Bake at 350 for 45-50 min.
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