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Healthy Hollandaise
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| 2 | egg yolks |
| 1/2 cup | Greek yogurt |
| 1 tbsp | butter |
| 1-2 tsp | demon mustard |
| 1/2 tsp | lemon zest |
| 1/4 tsp | salt |
Make a double boiled with glass bowl. Whisk until thick and yolks are cooked about 7 min. Remove from heat
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