| This recipe is liked by 0 person(s). |
Chicken Enchilada Dip Rollups
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 2 - 8 oz. packages | cream cheese, softened |
| 1 1/3 cup | shredded Mexican blend cheese |
| 1 teaspoon | garlic, finely minced, (I used my garlic press) |
| 1 1/2 Tablespoon | chili powder |
| 1 teaspoon | cumin |
| Cayenne pepper to taste | |
| Salt to taste | |
| 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better. | |
| 1/2 bunch | cilantro, chopped |
| 4 | green onions, chopped |
| 10 oz. | can Rotel tomatoes |
| 1 package | jalapeno cheddar tortillas |
Directions:
Mix cheeses together until well blended.
Add all remaining ingredients and mix well.
Cover and refrigerate for at least one hour.
Place one heaping spoonful onto tortilla.
Spread to edges using a metal spatula.
Roll and cut into slices.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.