| This recipe is liked by 0 person(s). |
Fusilli Pasta with No-Cook Ricotta Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
In a large serving bowl, season a few cups of ricotta with handfuls of freshly grated Parmesan, plenty of coarsely ground black pepper, olive oil, thawed chopped frozen spinach that's been squeezed dry, and lemon juice; stir to combine. Cook fusilli pasta until al dente, then reserve a cup of cooking water and drain. Immediately stir the pasta into the ricotta, thinning the mixture with the pasta cooking liquid as needed. Season to taste using more lemon juice, black pepper, and grated Parmesan.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.