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Butterfinger Cookie Dough Truffles
Nb persons: 0
Yield:
Preparation time: 45 minutes
Total time:
Source:
| Butterfinger Cookie Dough Truffles Yield: 35 Ingredients | |
| 1/2 cup | butter, softened |
| 3/4 cup | brown sugar |
| 1 teaspoon | vanilla extract |
| 1/4 teaspoon | salt |
| 1 Tablespoon + 1 teaspoon | milk |
| 1 1/4 cups | flour |
| 1 cup | crushed Butterfinger bars |
| 8 ounces | chocolate CandiQuik |
| chocolate sprinkles | |
Instructions
In a mixing bowl, cream the butter and sugar. Add the vanilla, salt, and milk and cream again. Slowly beat in the flour. Stir in the Butterfinger bars by hand.
Roll the dough into 35 truffles. Refrigerate 20-30 minutes.
Melt the CandiQuik according to the package directions. Dip the truffles into the chocolate covering the whole truffle. Set on wax paper and top with chocolate sprinkles. Let set. Keep in a sealed container on the counter for 3-4 days. They can be refrigerated if they last longer.
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