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LETTUCE - Cheddar Bacon Wedge Salad
Nb persons: 4
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| Cheddar Bacon Wedge Salad Ree Drummond Ingredients | |
| 4 slices | thick-cut bacon |
| 1 cup | mayonnaise |
| 1/2 cup | buttermilk |
| 1/2 cup | sour cream |
| 1 clove | garlic, pressed |
| 1/2 teaspoon | distilled white vinegar |
| 1/2 teaspoon | Worcestershire sauce |
| 1/4 teaspoon | salt |
| 1/2 teaspoon | freshly ground black pepper |
| 1/8 teaspoon | cayenne pepper |
| 1 head | iceberg lettuce |
| 1/2 cup | grated sharp Cheddar or Cheddar-Jack |
Directions
In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.
In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.
Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.
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