| This recipe is liked by 0 person(s). |
Brown Sugar-Cinnamon Coconut Oil Cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 1/2 cups | flour |
| 3/4 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1 1/2 tsp | cinnamon |
| pinch | salt |
| 1/2 cup | coconut oil |
| 1 cup | brown sugar |
| 1 large | egg |
| 1 1/2 tsp | vanilla extract |
Instructions
Preheat oven to 350.
In a medium bowl combine flour, baking powder, baking soda, cinnamon and a pinch of a salt together.
In the bowl of a stand mixer, beat coconut oil and brown sugar together until fluffy. Beat in egg and vanilla extract. Slow mix dry ingredients into wet ingredients.
Using a cookie scooper scoop dough onto baking sheets lined with parchment. Bake at 350 for 9-11 minutes. Remove and let cool for a few minutes before transferring to a cooking rack to finish cooling. Do not over cook, you don't want the edges to start to brown!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.