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Saucy Coconut Shrimp
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| 1 tsp | oil |
| 1/2 lb (225gm) | uncooked shrimp |
| 2 cloves | garlic, minced |
| 1 tsp | crushed red pepper |
| 1/4c | coconut milk |
| 3 tbs | crunchy peanut butter |
| 3 tbs | lime juice |
| 2 tsp | soy sauce |
| 1/4 c | thin mango slices |
Heat oil on medium high, add shrimp, cook for 1 minute. Add garlic & crushed pepper. Cook until shrimp
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