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TZATZIKI
Nb persons: 0
Yield: 3 cups
Preparation time:
Total time:
Source:
| Tzatziki | |
| 2 - Cups | Yogurt |
| 2 - medium cucumbers-unpeeled | |
| 1/2 tsp. | sea salt |
| 6 cloves | Garlic, chilled and minced |
| 2 T. | Olive Oil |
| 2 T. | Finely chopped fresh dill |
| Pinch | Pepper |
Method
Line strainer with rinsed cheesecloth or paper towel. Spoon in yogurt and let drain several hours or overnight. Transfer to bowl. Meanwhile, peel and seed cucumbers. Chop and toss with Salt. Let drain in sieve at room temperature for about 30 minutes.
Pat dry and add to Yogurt along with garlic, oil and Parsley. Add pepper to taste. Chill 1 hour before serving. Makes 3 cups.
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