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Caramel Sauce
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Caramel Sauce | |
1 cup | granulated sugar |
1/4 cup + 2 Tbsp | water |
1/4 cup | salted butter |
1/2 cup | heavy cream |
Gather all of your ingredients and have them nearby ready to add to the mixture as needed.
In a heavy-bottomed 3 quart saucepan, heat sugar and water over medium-high heat whisking constantly to dissolve sugar. Once mixture reaches a boil, stop whisking and allow mixture to boil until it reaches a dark amber color, carefully swirling pan occasionally.
Once mixture reaches a dark amber color, immediately add butter and whisk until butter has melted then immediately remove from heat. Carefully pour in cream and immediately whisk to combine (it will bubble vigorously). Whisk until mixture is smooth. Pour caramel into a glass jar to cool. When cooled drizzle freely over your white chocolate cheese cake and top with any topping you'd like.
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