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Buffalo chicken balls
Nb persons: 0
Yield: 16 meatballs
Preparation time:
Total time:
Source:
Feta-Stuffed Buffalo Chicken Meatballs Ingredients: | |
1lb | ground chicken breast |
1/4 small | red onion, grated or minced |
2 gloves garlic, microplaned or minced | |
1 | egg white |
1/2 cup | panko bread crumbs |
1 tablespoon | powdered Ranch Dip mix |
4oz block | feta cheese, cut into 1/2” cubes |
2 tablespoons | butter |
1 cup | buffalo wing sauce |
Directions:
1.Preheat oven to 400 degrees. Stir together red onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. Add ground chicken then mix until just combined. Divide mixture into quarters, then each quarter into 4 balls. Press a cube of feta into the center of each ball then close mixture around cheese to seal. Place meatballs onto a non-stick sprayed cooling rack set on top of a baking sheet, then bake for 16-18 minutes, or until cooked through.
2.Meanwhile, melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.
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