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West Indies Salad
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| 1# | fresh crab meat picked |
| 1 medium | onion chopped fine |
| 4 oz. | Wesson oil Pour first |
| 3 oz. | cider vinegar Pour second |
| 4 oz. | ice water. Pour third |
| Salt | |
| pepper |
Divide onion in half. Layer beginning and ending with onion. Pour liquid ingredients over crab and onions in the order listed above. Refrigerate for 2 - 12 hours.
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