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Sideline Smokies
Nb persons: 48
Yield:
Preparation time: 20 min
Total time: 1 hr 5 min
Source: http://www.bettycrocker.com/recipes/sideline-smokies/203ea02e-adc8-4b32-85b2-83c62943e6c6
| Ingredients | |
| 1 (16 ounce) pound | bacon |
| 1 (14 ounce) package | little smokie sausages |
| 1 cup | brown sugar |
Directions
1 Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
2 Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
3 Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
4 Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
5 Serve immediately or keep warm in a slow cooker.
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