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Mexican cornbread
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| Ground meat 1 1/2 2 lbs 1 pig taco seasoning | |
| 1 | chopped onion |
| 1/2 cup | jalapeño peppers |
| 8oz jar | green chili pepper |
| 2 pkg | jiffy cornbread |
| 1/2 can | whole corn |
| 1/2 can | cream style |
| Shredded cheese | |
1. brown ground meat, add taco seasoning, one onion, jalapeño peppers, green chili peppers
2. In separate bowl mix 2 pkgs of jiffy cornbread according to directions on box, add 1/2 can of whole corn, 1/2 can of cream style corn stir together
3. Spread cornbread mixture into bottom of 13x9 pan top with meat mixture, add the rest of whole corn and cream style corn. Top with shredded cheese, then pour the rest of corn bread mix on top. Then top with more cheese
4. Bake 35-40 minutes at 350 degrees
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