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MEATBALLS - GROUND CHICKEN - Chicken~Mango Curry Meatballs
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| Chicken~Mango Curry Meatballs Parade - (replaced the lamb with chicken) | |
| 1 lb | ground chicken |
| ½ cup | plain dry bread crumbs |
| ⅓ cup | mango chutney |
| ¼ cup | golden raisins |
| ½ cup | chopped cilantro |
| 1 large | beaten egg |
| 1½ tsp | curry powder |
| 1½ tsp | kosher salt |
| ½ tsp | garam masala, (optional; or 1 pinch cinnamon) |
| ½ tsp | cumin seeds |
| ¼ tsp | cayenne pepper, or more to taste |
To make meatballs: Preheat oven to 425°F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just blended. Roll into golf ball–size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
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