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MEATBALLS - GROUND PORK - Pork Chipotle Meatballs
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Pork-Chipotle Meatballs Parade Makes 14 | |
1 lb | ground pork |
½ lb | fresh, (raw) chorizo, casings removed |
1¼ cups | grated smoked gouda cheese |
1 large | beaten egg |
½ cup | plain dry bread crumbs |
1 minced chipotle chile and 1 Tbsp adobo sauce (from a can of chipotle chiles in adobo sauce) | |
½ tsp | kosher salt |
To make meatballs: Preheat oven to 425°F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just blended. Roll into golf ball–size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
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