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Matt's Cheese Dip
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8 oz | Cream Cheese |
1/2 Kaukauna Cup | |
1/4 | Chopped Onion |
3/4 Teaspoon | Garlic Salt |
3/4 Cup | Graded Cheddar Cheese |
1 1/2 Teaspoon | Worcestershire Suace |
1/4 Teaspoon | Pepper |
Add all of the above ingredients into a bowl and beat with an electric mixer until well blended and forms a smooth consistent texture. Chill in the refigrerator for about an hour before serving. Serve with wheat thins.
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