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Fluffernutter Pretzel Chocolate Chip Bars
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| Ingredients: | |
| 1/2 cup | sugar |
| 1/2 cup | packed brown sugar |
| 1/2 cup | butter, room temp |
| 1/2 cup | peanut butter |
| 1 | egg |
| 1/2 tsp | vanilla extract |
| 1 1/4 cup | flour |
| 3/4 teaspoon | baking soda |
| 1/2 teaspoon | baking powder |
| 1/4 teaspoon | salt |
| 1 cup | chocolate chips |
| 1/2 cup | pretzels, (crumbled) |
| 1/2 cup | marshmallow fluff, (Or a few good sized dollops) |
Directions:
Preheat oven to 350.
In the bowl of your electric mixer cream sugars and butter together until light and fluffy. Add in peanut butter and mix until smooth. Add in egg and vanilla, mix just until it's combined.
Sift together flour, baking soda, baking powder and salt. Slowly mix into cookie dough just until everything comes together. Fold in chocolate chips and pretzels.
Press dough into a greased 9x9 baking dish. Spread marshmallow fluff on the top of the cookie bars. Bake for 30 minutes or until the edges are starting to brown. Remove from the oven and allow to cool completely before cutting. Or be like me and wait 5 minutes and eat them hot and messy.
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