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Four Ingredient Slow Cooker Pulled Chicken
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4-INGREDIENT SLOW COOKER PULLED CHICKEN PREP TIME 2 mins COOK TIME 3 hours TOTAL TIME 3 hours 2 mins A simple slow cooker chicken, beans & cheese recipe. Perfect for stuffing into a tortilla. Author: Gina Matsoukas Serves: 4 INGREDIENTS | |
1 lb. | chicken breasts, boneless thighs (I used a combination of the two) |
1 16oz. jar | salsa |
1 15oz. can | black beans, rinsed & drained |
⅓ cup | crumbled feta, (or grated cheddar) |
red pepper flakes to taste | |
½ teaspoon | cumin |
½ teaspoon | smoked paprika |
salt | |
pepper to taste |
INSTRUCTIONS
Pour salsa into slow cooker then layer beans and chicken in that order.
Cook on high for 3 hours.
After 3 hours, remove chicken from slow cooker and shred with two forks. It should come apart easily.
Return chicken to the slow cooker.
Add the spices and cheese and mix to combine.
Serve with garnish of cilantro and avocado.
Recipe uploaded with Shop'NCook for iPhone.
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