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Orange Ricotta Pancakes
Nb persons: 0
Yield: 12 pancakes
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| These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice. TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4 servings Ingredients | |
| 1-1/2 cups | all-purpose flour |
| 3 tablespoons | sugar |
| 1-1/2 teaspoons | baking powder |
| 1/2 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 1 | egg |
| 1 cup | part-skim ricotta cheese |
| 3/4 cup 2% | milk |
| 1/2 cup | orange juice |
| 1/4 cup | butter, melted |
| 1/2 teaspoon | grated orange peel |
| 1/2 teaspoon | vanilla extract |
| Maple syrup | |
| confectioners' sugar | |
Nutritional Facts
3 pancakes (calculated without syrup and confectioners' sugar) equals 449 calories, 19 g fat (11 g saturated fat), 106 mg cholesterol, 654 mg sodium, 54 g carbohydrate, 1 g fiber, 15 g protein.
Directions
In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, cheese, milk, orange juice, butter, orange peel and vanilla. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with maple syrup and confectioners' sugar. Yield: 12 pancakes.
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