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Blackberry Chicken
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| Prep Time: 20min • Cook Time: 20min • Course: Main Dishes • 6 Servings A sweet and savory baked chicken that's sure to be your new weeknight favorite. Ingredients | |
| 2 tablespoons plus 1/2 cup | fresh blackberries, divided |
| 1/2 cup | chicken broth, divided |
| 2 tablespoons | brown sugar |
| 2 tablespoons | apple cider vinegar |
| 1 teaspoon | olive oil |
| 2 | garlic cloves, minced |
| 3/4 teaspoon | paprika, divided |
| 1/4 teaspoon | ground cumin |
| 6 | boneless skinless chicken breast halves, (5 ounces each) |
| 1-1/2 teaspoons | dried oregano |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 2 teaspoons | cornstarch |
Cooking Instructions
In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin.
Place chicken in an 11-in. x 7-in. baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with oregano, salt, pepper and remaining paprika.
Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°, basting occasionally with pan juices. Remove chicken and keep warm.
Skim fat from pan drippings. In a small saucepan, combine cornstarch and remaining broth until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken; sprinkle with remaining blackberries.
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