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Crab and Artichoke Bisque
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| * Exported from MasterCook * Savory Crab and Artichoke Heart Bisque Recipe By : Serving Size : 4 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- | |
| 1/4 cup | butter |
| 1 medium | sweet onion |
| 6 medium cloves | garlic |
| 3/4 cup | chopped celery |
| 1/4 cup | all-purpose flour |
| 1 tablespoon | worcestershire sauce |
| 1 cup | chicken stock, ( low sodium ) or add 2 broth cubes to 1 cup water |
| 3 cups | milk |
| 2 cans | lump crab meat |
| 1 large can | artichoke hearts, ( water packed ) |
| 1 1/2 ounces | brandy |
| 1/4 tablespoon | pepper medely |
| 1 cup | cream |
Melt butter in a large sauce pan over med. heat. Add onion, celery, pepper medley and garlic ; saute for 3-5 minutes or until tender. Stir in flour stirring constantly for 1 min. Add chicken stock, worcestershire sauce, and artichoke hearts and mix. Remove from heat and puree in the blender. Return to the sauce pan and add milk, brandy, cream and the crab. Heat gently till hot, stirring occasionally.
Chop green onions and cilantro for garnish on top when serving...yum!
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Per Serving (excluding unknown items): 430 Calories; 33g Fat (71.4% calories from fat); 9g Protein; 20g Carbohydrate; 1g Dietary Fiber; 108mg Cholesterol; 286mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Non-Fat Milk; 6 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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