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BUFFALO CHICKEN
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| Ingredients: | |
| 2 – 10oz cans | chicken |
| 1 Cup | Ranch Dressing |
| 2 8 oz packages | cream cheese |
| ½ cup | hot sauce-or to taste |
| 1 cup | shredded cheese, (optional)- I used smokey cheddar |
Directions:
Soften cream cheese in microwave
Add hot sauce and ranch dressing to cream cheese. Beat until smooth with a mixer.
Add drained chicken, cheese. Mix by hand until well blended. Pour into oven safe pan.
Bake 35-40 minutes and serve with crackers and bread or celery sticks.
Enjoy!
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