| This recipe is liked by 0 person(s). |
Artichoke Fritata
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| * Exported from MasterCook * Artichoke Fritata Recipe By :Vicki Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- | |
| 2 cups | Monterey jack cheese, shredded |
| 2 jars | artichoke hearts, marinated |
| 1 bunch | green onions, chopped |
| 2 cloves | garlic, chopped |
| 1/3 cup | pepperidge farm stuffing mix |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 2 tablespoons | parsley |
| 4 | eggs |
| 1/4 cup | parmesan cheese |
Drain one jar of artichokes, reserving oil. Use oil to saute onions and garlic.
Add all ingredients and mix well. Put in 9x13 pan that has been greased.
Sprinkle with parmesan cheese. Refrigerate for several hours. Bake at 350? for 30 minutes.
Cut into squares. May be served hot or cold.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 208 Calories; 16g Fat (68.6% calories from fat); 15g Protein; 1g Carbohydrate; trace Dietary Fiber; 177mg Cholesterol; 401mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe