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Balsamic Brussel Sprouts and Apples
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| Balsamic Roasted Brussels Sprouts And Apples Ingredients | |
| 2 cups | trimmed fresh Brussels sprouts, cut in half |
| 1 large | honeycrisp apple, cubed |
| 1 tablespoon | olive oil |
| Sea salt | |
| Freshly ground black pepper | |
| 1 tablespoon | balsamic vinegar |
Instructions
Toss Brussels sprouts, apple, olive oil, salt and pepeper in a large bowl; place in a single layer on a baking sheet lined with parchment (be sure to spread pieces apart). Roast at 400 degrees F for 15 minutes or until just tender. Remove from oven and sprinkle with balsamic vinegar; return to oven and roast an additional 5 minutes or until tender.
Lynne W. Kurzweil, RD
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