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MEXICAN CHICKEN
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: http://www.genaw.com/lowcarb/mexican_chicken.html
| 1 pound | boneless chicken breasts |
| 1 teaspoon | Seasoning for Tacos |
| Salt, to taste | |
| 1/2 cup | enchilada sauce |
| 4 ounces | cheddar cheese, shredded |
| 3 | green onions, chopped |
Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
Makes 4 servings
Can be frozen
Per Serving: 266 Calories; 12g Fat; 33g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carb
shared with permission by Genaw.com
Recipe uploaded with Shop'NCook for iPhone.
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