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Zucchini Boats
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| Ingredients: (Serves 5 ) 5 Zucchini washed and cut lengthwise | |
| 2 Lbs | Sausage, lean ground beef or turkey. (your choice) |
| 1 Jar | Sauce, ( I used a pasta sauce imported that contained very little sugar) |
| 1 bad of shredded mozzarella ( or your choice) | |
| 2 tsp | chopped garlic |
| 1 small | sweet onion finely chopped |
| 1/4 cup | Parmesan Cheese |
Directions:
Brown Sausage..Beef or Turkey when almost done add chopped onion and cook until onion is softened.
Take zucchini. and scoop out flesh forming a boat to hold stuffing (saving for use)
Pre heat oven to 400 degrees.
Place scooped out boat in lightly sprayed pan ( Non Stick)
Chop scooped out zucchini and add to browned meat stir well .Toss in Chopped garlic and Parmesan cheese.
Place meat mixture into the boats and top with sauce and Cheese
Cook covered for 1 hour.
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