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Pumpkin Spice Poke
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| 1 box | pumpkin spice cake mix |
| 2 boxes | regular size instant pumpkin spice pudding |
| 4 cups | milk |
| 8 oz. | fat free whipped topping |
graham crackers
Bake the cake in a 9x13 like directions on box say. Cool then use a wooden spoon to poke holes in the cake.
Pour over cake after you mix the pudding mixes with 4 cups of milk.
Put whipping cream on top with crumbs.
Put in fridge for 2 hours until set.
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