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Chicken Cacciatore with Linguini
Nb persons: 0
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| Ingredients: | |
| 1 pound | Chicken Breasts, ( 2 large ) cubed |
| 1 Tbsp | Olive oil |
| 1 c | Onion chopped |
| 1 each | Medium Red, Green, Yellow, Orange Peppers Chopped into chunks |
| 1 Medium | Zucchini, ( 8 - 10 in long and 1 1/2 in round) Chopped in chunks |
| 2 cans | Stewed Tomatoes, ( 14.5 oz) |
| 1 Tbsp | Basil |
| 1 Tsp | Oregano |
| 1 Tsp | Garlic minced |
| 1/2 Tsp | Salt |
| 1/4 Tsp | Pepper |
| Grated Parmesan Cheese | |
Directions:
Heat Olive oil in large skillet and add Cubed Chicken, Salt and Pepper, Cook till Browned stirring to make sure it does not burn.
Add the Vegetables, Stewed Tomatoes and Seasonings. Stir together and Simmer over Low Heat 30 minutes.
Cook your pasta according to directions.
Serve over pasta of your choice and Sprinkle with Grated Parmesan Cheese. Enjoy!
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