| This recipe is liked by 0 person(s). |
CHICKEN - Chicken Tikka Masala
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Chicken Tikka Masala Recipe courtesy of Bobby Flay Yield:4 Chicken Tikka: | |
| 2 cups | whole milk Greek yogurt |
| 3 tablespoons | ancho chili powder |
| 2 teaspoons | ground cumin |
| 2 teaspoons | ground coriander |
| 2 teaspoons | ground fennel |
| 2 teaspoons | ground turmeric |
| 1 teaspoon | ground cardamom |
| 1 teaspoon | ground cloves |
| 1 teaspoon | ground chile de arbol or cayenne powder |
| 1 teaspoon | ground black pepper, plus more for seasoning |
| 2 cloves | garlic, finely chopped |
| 1 tablespoon | finely chopped fresh ginger |
| 6 | boneless, skinless chicken thighs |
| Salt | |
| 1/2 cup | melted ghee |
Directions
Whisk together the yogurt, spices, garlic and ginger in a large baking dish. Add the chicken and turn to coat in the mixture. Cover and refrigerate for at least 8 hours and up to 24 hours.
Preheat the broiler. Line a sheet pan with parchment paper or aluminum foil and brush with some of the ghee. Remove the chicken from the marinade, and wipe off excess marinade. Brush the breasts with ghee and season both sides with salt and pepper, to taste. Arrange on the baking sheet in an even layer. Broil until golden brown on both sides, about 4 minutes per side.
Remove the chicken from the heat and to a cutting board. Let the chicken rest for 5 minutes and cut it into 1-inch thick slices. Transfer the chicken to a platter and serve.
Serve with Basmati Rice Pilaf with Peas
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/chicken-tikka-masala-recipe.print.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe