This recipe is liked by 0 person(s). |
Pate a poulet
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
250 g | pâte |
4 | poitrine |
1 t | poivron |
1/3 t | échalote sèche |
2 t | crème 15% |
1c soupe | huile olive |
Dans une casserole cuire pâte
Chauffer huile a moyen et cuire 5 6 minute chaque cote
Emincer poulet
Cuire poivron et échalote
Ajouter crème a moyen doux 2 3 minute
Servir
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.