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Pate a poulet

Pate a poulet Catégories:
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    250 g  pâte
    4  poitrine
    1 t  poivron
    1/3 t  échalote sèche
    2 t  crème 15%
    1c soupe  huile olive

Dans une casserole cuire pâte
Chauffer huile a moyen et cuire 5 6 minute chaque cote
Emincer poulet
Cuire poivron et échalote
Ajouter crème a moyen doux 2 3 minute
Servir

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