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Pate asperges bacon sauce bearnaise
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| Persi hachée | |
| 350 g | pâte |
| 16 | asperges |
| Sachet béarnaise | |
| 10 | bacon cuit |
| 1/2 t | beurre fondue |
| 1 1/4 t | lait |
Casserole d'eau bouillante saler cuire pâte et ajouter asperges 5 minute avant fin de cuisson
Dans un autre mélanger sachet avec beurre lait persil
Cuire bacon
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