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Honey- Molasses Chicken Drumsticks
Nb persons: 3
Yield: 2 drumsticks per serving
Preparation time: 15 min
Total time:
Source: http://www.recipegirl.com/2008/09/15/honey-molasses-chicken-drumsticks/
| SAUCE: | |
| 1 tablespoon | packed brown sugar |
| 2 tablespoons | water |
| 2 tablespoons | honey |
| 2 tablespoons | balsamic vinegar |
| 1 tablespoon | Dijon mustard |
| 1 tablespoon | molasses |
| 1 teaspoon | minced garlic |
| CHICKEN: | |
| 1 teaspoon | olive oil |
| 6 | chicken drumsticks, skin removed |
| 1/2 teaspoon | kosher salt |
| 1/4 teaspoon | freshly ground black pepper |
Directions:
1. Combine sauce ingredients in a small bowl; whisk together and set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan, browning on all sides. Add honey mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes. Uncover and cook an additional minute or until mixture is thick and darker color, and the chicken is well coated. Remove from heat; serve immediately, or cool before refrigerating.
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