This recipe is liked by 0 person(s). |
Sticky Chicken Drumsticks – Slow Cooker
Nb persons: 5
Yield: 2 drumsticks
Preparation time:
Total time:
Source: http://www.farmgirlgourmet.com/2013/04/slow-cooker-sticky-chicken-drumsticks.html
Ingredients | |
1/2 cup | local honey |
1/2 cup | light brown sugar |
1/3 cup | balsamic vinegar |
1/3 cup | low sodium soy sauce |
6 | garlic cloves, minced |
2 tablespoons | fresh grated ginger |
2 teaspoons | sriracha, (or other hot pepper sauce) |
black pepper | |
10 | chicken drumsticks, skin removed and discarded |
cilantro | |
toasted sesame seeds |
Instructions
In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to taste with black pepper. Bring to a boil, then lower the temperature and simmer for 5 minutes, until the sugars have dissolved and the sauce is beginning to thicken. Remove from heat and allow to cool for a few minutes.
In the bowl of a slow cooker, add the skinned chicken drumsticks and pour the sauce over. Move the chicken around a bit with tongs to coat completely. Put the lid on and cook on high for 4 hours, flipping chicken a couple of times during the cooking process. Just before serving, sprinkle with torn cilantro leaves and sesame seeds.
Serve with steamed white rice and your favorite veggie and devour!
Notes
Recipe adapted from The Novice Chef
Read more at http://www.farmgirlgourmet.com/2013/04/slow-cooker-sticky-chicken-drumsticks.html#6fTLcmWlsLDfumUU.99
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe