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Chicken & Rice Casserole
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| Boneless, skinless chicken | |
| Chopped celery | |
| Chopped onion | |
| Salt | |
| Pepper | |
| Butter |
Minute Rice
Chicken Boullion or Broth
Cut raw chicken in small pieces. Saute in butter slowly until onion is brown. Cook minute rice and add to chicken mixture in casserole dish. (Cook rice in chicken broth or boullion.) Bake in 325 degree oven until heated through & through.
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