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Biscuit cinnamon rolls
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| Print Biscuit Cinnamon Roll Recipe Author: Kristie Recipe type: Breakfast Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 16 Ingredients | |
| 2 Small Cans | Pillsbury biscuits |
| ½ cup | Pancake Syrup |
| 3 Tablespoons | Butter, (Melted) |
| ⅓ Cup | Brown Sugar, (Packed) |
| ½ teaspoon | cinnamon |
| Nuts, (Optional) | |
Instructions
Preheat oven to 375 Degrees
Combine melted butter and pancake syrup in a small bowl and set aside
Combine brown sugar and cinnamon in a separate bowl and set aside
Spray a bunt pan with cooking spray
Pour half of your syrup mixture in the bottom of the pan
Sprinkle half of your sugar mixture in the bottom of the pan as well
Open your biscuits and put them in the pan, overlapping them as the picture shows
Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture
Bake for 20-25 minutes
3.2.1255
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