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Artichoke Dip
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* Exported from MasterCook * Artichoke Dip Recipe By :Vicki Serving Size : 8 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- | |
1 14oz can | Water packed artichokes, drained & chopped |
1 1/2 cups | mayonnaise |
2 7oz jars | chopped green chilis, drained |
4 ounces | jack cheese, shredded |
1/2 cup | parmesan cheese |
Mix all ingredients together, reserving a handful of jack cheese. Put in ovenproof bowl. Sprinkle top with remaining jack cheese. Bake for 30 minutes at 350?
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Per Serving (excluding unknown items): 318 Calories; 37g Fat (96.8% calories from fat); 3g Protein; trace Carbohydrate; 0g Dietary Fiber; 18mg Cholesterol; 328mg Sodium. Exchanges: 1/2 Lean Meat; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0
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