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Stuffed Shells
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Source: http://blogchef.net/stuffed-shells-recipe/
| 1lb | ground beef |
| 1 large | onion, (diced) |
| 1 | garlic clove, (minced) |
| 1 (8oz) bag | shredded mozzarella cheese |
| ½ cup | Italian breadcrumbs |
| ¼ cup | fresh parsley, (finely chopped) |
| 1 | egg, (beaten) |
| 1 (26 oz) jar | spaghetti sauce, (whatever you like) |
| 1 (8 oz) can | tomato sauce |
| ½ cup | grated parmesan cheese |
| 18 jumbo | pasta shells, (cooked according to package directions and drained) |
| salt and pepper, (to taste) | |
| 1/3 cup | dry red wine |
Step 1: Cook shells according to package directions. Meanwhile in a pan brown ground beef, garlic and onion. Drain off any excess fat and let cool. Preheat the oven to 400 degrees.
Step 2: Combine meat, mozzarella cheese, egg, breadcrumbs, chopped parsley and season with salt and pepper.
Stuffed ShellsStuffed Shells
Step 3: Mix spaghetti and tomato sauce and pour of the bottom of a 13×9 inch oven safe dish covering the bottom with a quarter of the sauce.
Step 4: Stuff the cooked and drained pasta shells with the meat mixture and place on top of the sauce in the oven dish. Add red wine and the remaining sauce mixing well and pour over the top of the shells. Sprinkle with parmesan cheese.
Step 5: Bake in the oven for 20-25 minutes.
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