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Pancakes
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3 c. | Milk |
6 Tbsp. | Butter, Melted |
3 c. | Flour |
2 Tbsp. + 1 tsp. | Baking Powder |
2 tsp. | Salt |
2 Tbsp. | Sugar |
2 | Eggs |
Warm milk to about room temperature. Add melted butter to milk and set aside. In a large bowl sift dry ingredients together. Make a well in the dry ingredients and add the eggs and wet ingredients. Mix well. Be sure to scrape the sides. Ladle about 1/4 cup of batter onto pan or griddle and smooth out. Brown on both sides and serve piping hot to the patiently waiting family. If you want to freeze the pancakes, lay in one layer on a cookie sheet and place in freezer. Once frozen, remove and store in large Ziploc bag.
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