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Cilantro Lime Chicken w/ Corn and Black Beans
Nb persons: 0
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Source: http://www.sixsistersstuff.com/2012/09/slow-cooker-freezer-meals-make-8-meals.html
| Ingredients: | |
| 1 1/2 pounds | chicken breasts |
| Juice from 2 limes | |
| 1 bunch | fresh cilantro, chopped |
| 1 (16 oz) bag | frozen corn |
| 2 | minced garlic cloves |
| 1/2 | red onion, chopped |
| 1 can | black beans, drained and rinsed |
| 1 tsp | cumin |
| salt and pepper to taste | |
Directions:
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.
Recipe adapted from Over the Big Moon.
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