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Chicken Noodle Casserole 2
Nb persons: 8
Yield:
Preparation time: 30 min
Total time: 1 hour
Source: http://www.food.com/recipe/chicken-macaroni-casserole-351655
| 1/2 cup | chopped onion |
| 3 tablespoons | butter or 3 tablespoons margarine, melted |
| 2 (10 3/4 ounce) cans | cream of chicken soup |
| 2 cups | shredded cheddar cheese, divided |
| 1 cup | milk |
| 3 1/2 cups | chopped cooked chicken |
| 2 1/2 cups | cooked macaroni |
| salt | |
| pepper | |
| 1/4 cup | Ritz cracker crumbs |
Directions:
1 In a large skillet over med-high heat, saute onions in butter until onions are tender.
2 Add in soup and 1 ½ cups cheese; gradually stir in milk.
3 Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
4 Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
5 Bake in a preheated 350° oven for 30 minutes or until heated through.
6 Top with remaining ½ cup cheese and bake 5 minutes.
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