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Chicken Broccoli Alfredo
Nb persons: 0
Yield:
Preparation time:
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Source: http://www.sixsistersstuff.com/2012/09/slow-cooker-freezer-meals-make-8-meals.html
| Ingredients: | |
| 1 ½ pounds | chicken breasts |
| 1 (16 oz) bag | frozen broccoli florets |
| 2 (16 oz) jars | Alfredo sauce, (I use light) |
| 1 large | green pepper, chopped |
| 1 (4 oz) can | sliced mushrooms, drained |
Directions:
Place all ingredients in a resealable gallon-sized freezer bag and mix together.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.
Serve with cooked fettuccine noodles, green salad, and Easy Parmesan Knots.
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