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Chicken and Wild Rice
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Source: http://joyful-mommas-kitchen.blogspot.com/2012/04/chicken-and-wild-rice-freezer-meal.html
| 1 box | wild rice with seasoning packet, (4.3 oz) |
| 1 can | cream of mushroom soup |
| 1 can | cream of chicken soup |
| 1 can | water |
| 1 small can | mushrooms, drained |
| 6 | boneless skinless chicken thighs, uncooked |
| 1 cup | slivered almonds |
1. Mix together rice with seasoning packet, both cans of soup, and water. Stir in mushrooms.
2. Pour in to 8X8 freezer dish, I use the foil pans. Top with 6 chicken pieces and sprinkle with slivered almonds.
3. Double wrap in heavy duty foil, label and freeze.
Cooking Instruction: Thaw and bake uncovered at 350 for 1 hour until chicken juices run clear and rice is tender.
I like to serve this dish with a side of broccoli and fruit.
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