This recipe is liked by 0 person(s). |
Smoky Chicken and Pepper Paprikash
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
This rich Hungarian recipe can be a diet nightmare, but we lightened it up by using reduced-fat sour cream and delicious herbs and spices. Serve over noodles for a complete meal. Smoky Chicken And Pepper Paprikash PREP TIME: 15 MINUTES TOTAL TIME: 6 1/4 HOURS SERVINGS: 8 | |
1 lg | onion, sliced |
12 | boneless, skinless chicken thighs, (about 2 1/2 lb total) |
4 assorted bell peppers (about 2 1/4 lb total), sliced | |
1 c | reduced-sodium chicken broth |
2 Tbsp | all-purpose flour |
1 Tbsp | smoked paprika |
12 oz | wide egg noodles |
1/2 c | reduced-fat sour cream |
1/4 c | coarsely chopped flat-leaf parsley |
1. Put onion in lightly oiled slow cooker pot. Add chicken in 1 layer. Top with peppers. Whisk together broth, flour, and paprika. Pour into pot.
2. Cover and cook on low 6 to 7 hours or until chicken is tender and cooked through.
3. Prepare noodles per package directions and toss with sour cream. Serve chicken mixture over noodles in bowls and top with parsley.
NUTRITION (per serving; 1 generous cup chicken mixture and 1/2 cup noodles) 378 cal, 35 g pro, 36 g carb, 4 g fiber, 10 g fat, 3 g sat fat, 208 mg sodium
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.