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S'mores Cookies
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| ingredients: | |
| One 18.25 ounce box | devil's food cake mix |
| 2 large | eggs |
| 1/4 cup | packed light brown sugar |
| 8 tablespoons (1 stick) | unsalted butter, melted |
| 3 1.55 ounce Hersey's chocolate bars, cut into rectangles | |
| 1 1/2 cups mini | marshmallows |
| 1 1/2 cups | roughly chopped graham crackers |
directions:
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone liner.
Add the cake mix, eggs, brown sugar and butter to a large bowl and mix until combined. With a medium cookie scoop, place the dough onto the prepared baking sheet, 1 inch apart. Press the cookies to flatten to about 1/2 inch thick. Press a chocolate bar piece, 2 marshmallows and 2 graham cracker pieces on top of the flattened cookie dough. Bake for 11 to 13 minutes, until cooked through. Let cook for 5 minutes before transferring to a cooling rack.
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