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POTATOES - MASHED - Restaurant-Style Smashed Potatoes
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| Restaurant-Style Smashed Potatoes Recipe courtesy of Ree Drummond 2012 Ree Drummond, All Rights Reserved Yield:4 Ingredients | |
| 5 | whole large red potatoes |
| 1 stick | butter, softened and cut into pieces |
| 1 cup | pepper jack cheese, grated |
| 3/4 cup | sour cream |
| 5 slices | bacon, cooked and crumbled |
| 2 | whole green onions, sliced, plus more for topping |
| Salt,, (add plenty!) | |
| Freshly ground black pepper,, (ditto!) | |
| 3/4 cup | French fried onions |
Directions
Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher.
Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions.
Serve with Rib Eye Steak with Onion Blue Cheese Sauce and Corn with Pasilla Butter
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/rib-eye-steak-with-onion-blue-cheese-sauce-recipe.html?oc=linkback
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Read more at: http://www.foodnetwork.com/recipes/ree-drummond/restaurant-style-smashed-potatoes-recipe.print.html?oc=linkback
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