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Tuna Poke Salad
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| 1/2 cup | chopped romaine |
| 1 1/4 lb | ahi clubbed |
| 1/3 cup | shoyu |
| 1/3 cup | honteri mirin sweet cooking seasoning |
| 1/3 cup | lemon juice |
| 1 tbsp | rice vinegar |
| 1 tsp | sriracha |
| Sushi ginger | |
| Shredded carrots | |
| Julienned cucumbers | |
| Sliced avocado | |
Toss ahi and lettuce. Mix shoyu, seasoning, lemon, vinegar, and sriracha. Plate all. Cover with dressing.
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